Mariestads Nya Bryggeri-DIPA

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 155.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 13.60 oz Munich Malt (9.0 SRM) Grain 2
1.13 oz Chinook [13.0%] - Boil 60 min Hops 3
1.13 oz Centennial [10.0%] - Boil 50 min Hops 4
0.71 oz Chinook [13.0%] - Boil 40 min Hops 5
0.56 oz Centennial [10.0%] - Boil 30 min Hops 6
0.14 oz Nugget [13.0%] - Boil 30 min Hops 7
0.56 oz Chinook [13.0%] - Boil 20 min Hops 8
0.42 oz Nugget [13.0%] - Boil 20 min Hops 9
0.56 oz Centennial [10.0%] - Boil 10 min Hops 10
0.14 oz Nugget [13.0%] - Boil 10 min Hops 11
0.56 oz Centennial [10.0%] - Boil 1 min Hops 12
0.56 oz Chinook [13.0%] - Boil 1 min Hops 13