House HefeWeizen
All Grain Recipe
Submitted By: jrleposky (Shared)
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Brewer: JIML | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 11.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
4 lbs |
Red Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
0.50 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Taste Notes
Sampled 2-17-12. Beer not fully carbinated. Placed in 70 deg. storage.
Sampled 2-25-12. Satisfied with the light body and plenty of lacey head retention.Notes
1-20-12 5:00 PM, Made a yeast starter with 1 cup of Extra Light DME and 6 cups of water. Boiled for 10 minutes and cooled to 70 deg.
1-21-12 6:30 PM, Started mash IAW mash table and added hops per schedule. Cooled covered outside in snow bank till temp reached 80 deg. Measured 1.042 78 deg. Added yeast starter and installed blowoff tube. Temp 70 deg.
1-22-12 5:00 PM, Vigerous fermentation filling the blow off tube.
1-28-12 2:00 PM, Transferred beer into secondary fermenter at 75 deg and installed air lock. Signs of fermentation activity on top of beer.
2-11-12 8:00 AM, Measured OG 1.008. Bottled with 5 oz. corn sugar. Stored at 70 deg. for two days then stored at 50 deg.
2-17-12. Beer not fully carbinated. Moved and placed in 70 deg. storage for an additional week.
2-25-12. Carbination OK with plenty of head retention.
This Recipe Has Not Been Rated