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Flanders Red Barrels 
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
| Brewer: DPhresh | |
| Batch Size: 315.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 358.40 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: 10 BBL |
| Bitterness: 3.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 525 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 180 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 20 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 20 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 9 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 6 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 12.14 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |