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Sour Brown Barrels 
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
| Brewer: DPhresh | |
| Batch Size: 315.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 358.96 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: 10 BBL |
| Bitterness: 3.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 485 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 180 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 121 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 20 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 15 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 10 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 7 lbs | Black (Patent) Malt (812.0 SRM) | Grain | 7 |
| 11.75 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |