Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Watermael |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
7 lbs 13.22 oz |
Malt Pâle (2 Rangs) BE (3.0 SRM) |
Grain |
4 |
7 lbs 13.22 oz |
Malt Pâle, Maris Otter (3.0 SRM) |
Grain |
5 |
0.35 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
0.40 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.23 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
2.72 oz |
Challenger [7.5%] - Dry Hop 8 days |
Hops |
11 |
2.33 oz |
Cascade [5.5%] - Dry Hop 8 days |
Hops |
12 |