Weissessippi

All Grain Recipe

Submitted By: nort (Shared)
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Brewer: Tim
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Garage Brewing - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Garage Brewing - 60 min Fly Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 14.73 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
2.84 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.50 oz Coriander Seed (Boil 5 min) Misc 5
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
2 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7