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Barrel Batch #4 - Golden Sour 
All Grain Recipe
Submitted By: brianacraig (Shared)Members can download and share recipes
| Brewer: Brian Craig | |
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brian's Setup - Sanke (10g) |
| Bitterness: 3.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion: 156F |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale: 65F |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Campden (Mash 0 min) | Misc | 1 |
| 14 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 6 |
| 0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |