Sequence IPA

All Grain Recipe

Submitted By: snowveil (Shared)
Members can download and share recipes

Brewer: Mike Via
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1.50 oz Apollo [18.5%] - First Wort Hops 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.00 oz Citra [12.8%] - Boil 30 min Hops 8
4.00 oz Eureka! [17.7%] - Steep 0 min Hops 9
2.00 oz Apollo [18.5%] - Steep 0 min Hops 10
2.00 oz Citra [12.8%] - Steep 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Apollo [18.5%] - Dry Hop 5 days Hops 13
2.00 oz Citra [12.8%] - Dry Hop 5 days Hops 14
2.00 oz Eureka! [17.7%] - Dry Hop 5 days Hops 15

Taste Notes

12g Gpysum added in mash. 100% RO water. Chill wort to 180*F, then whirlpool the late hops for 20 minutes before beginning to chill again. Primary for 7-10 days at 66*F, ramp to 68*, then dry hop loose pellets for 5 days. Cold crash, rack off into kegs.