Champlain Stout (1 ratings)

All Grain Recipe

Submitted By: nort (Shared)
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Brewer: Champlain Brewery
Batch Size: 13.21 galStyle: Oatmeal Stout (13C)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 52.6 SRMEquipment: Garage Brewing - All Grain
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Garage Brewing - 60 min Fly Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Calcium Chloride (Mash 60 min) Misc 1
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Malt (900.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 9.04 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 6.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2.47 oz Glacier [5.6%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 9

Ratings

by nort

This turned out way better than expected. Super roasty, super chocolately. Still have some after two months, better each time. Try it out and let me know what you think.