THB - Snow Nose Scotch Ale
All Grain Recipe
Submitted By: HR3 (Shared)
Members can download and share recipes
Batch Size: 96.00 gal | Style: Strong Scotch Ale (9E) |
Boil Size: 120.00 gal | Style Guide: BJCP 2008 |
Color: 21.8 SRM | Equipment: New Equipment |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 7.98 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
200 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
13 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7 lbs 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
20 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
7.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
Notes
90 min boil
300g 04
Mash 154
Fern 62This Recipe Has Not Been Rated