THB - Snow Nose Scotch Ale

All Grain Recipe

Submitted By: HR3 (Shared)
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Batch Size: 96.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 120.00 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: New Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 7.98 oz Chocolate Malt (350.0 SRM) Grain 1
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
13 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
7 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 4
20 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
7.50 oz Magnum [14.0%] - Boil 60 min Hops 7

Notes

90 min boil 300g 04 Mash 154 Fern 62

This Recipe Has Not Been Rated

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