THB - Cold as Helles

All Grain Recipe

Submitted By: HR3 (Shared)
Members can download and share recipes

Batch Size: 96.00 galStyle: Munich Helles (1D)
Boil Size: 120.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: New Equipment
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
10 lbs Munich Malt (9.0 SRM) Grain 3
10 lbs Vienna Malt (3.5 SRM) Grain 4
10 lbs Aromatic Malt (26.0 SRM) Grain 5
14.00 oz Tettnang [6.1%] - Boil 45 min Hops 6

Notes

90 min, 149/250-K97/62

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine