THB - Cold as Helles
All Grain Recipe
Submitted By: HR3 (Shared)
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Batch Size: 96.00 gal | Style: Munich Helles (1D) |
Boil Size: 120.00 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: New Equipment |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
110 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
10 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
14.00 oz |
Tettnang [6.1%] - Boil 45 min |
Hops |
6 |
Notes
90 min, 149/250-K97/62This Recipe Has Not Been Rated