Baltic Porter AGK

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 27.3 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 3
6.08 oz CaraBohemian (68.0 SRM) Grain 4
3.04 oz Caramunich Malt (80.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (45.0 SRM) Sugar 6
1.25 oz Perle [8.6%] - Boil 90 min Hops 7
0.50 oz Crystal [4.1%] - Boil 15 min Hops 8
0.50 oz Crystal [4.1%] - Boil 5 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10