Czech Dark Larger (1 ratings)

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Brewer: Kyle McCafferty
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Best Malz Munich Malt (9.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz CaraBohemian (68.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.50 oz Crystal [3.5%] - Boil 15 min Hops 6
0.50 oz Crystal [3.5%] - Boil 5 min Hops 7
0.25 oz Celeia [4.5%] - Boil 5 min Hops 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Ratings

by kmccaff4

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