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Skipper's American IPA December 2015 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
| Brewer: Don Haller | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Don's 20G Blichmann Boil Kettle and 52Qt Cooler |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Simcoe [11.1%] - First Wort | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.2%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Cascade [7.2%] - Boil 0 min | Hops | 6 |
| 2.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |