Weddin' Amber #1

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Brewer: Kyle McCafferty
Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Munich Malt - 10L (12.0 SRM) Grain 3
4.96 oz Amber Malt (35.0 SRM) Grain 4
4.96 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.96 oz Carafa III (525.0 SRM) Grain 7
0.25 oz Pacific Jade [13.6%] - First Wort Hops 8
0.25 oz Perle [8.6%] - Boil 60 min Hops 9
1.00 oz Crystal [2.8%] - Boil 10 min Hops 10
0.50 oz Crystal [2.8%] - Boil 0 min Hops 11
0.25 oz Pacific Jade [13.6%] - Boil 0 min Hops 12
0.10 oz Perle [8.6%] - Boil 0 min Hops 13
1 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 14

Notes

Used 2.5 gallons for mash, and sparged with 2.5 gallons.