Weddin' Red #2

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Brewer: Kyle McCafferty
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.50 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (12.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
0.50 oz Pacific Jade [14.6%] - First Wort Hops 6
0.60 oz Perle [8.6%] - Boil 60 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
0.75 oz Crystal [3.5%] - Boil 0 min Hops 9
0.50 oz Pacific Jade [14.6%] - Boil 0 min Hops 10
0.10 oz Perle [8.6%] - Boil 0 min Hops 11
1 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 12