House Mild 11.17.11

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Batch Size: 3.00 galStyle: Mild (11A)
Boil Size: 3.19 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3.20 oz Amber Malt (35.0 SRM) Grain 3
3.20 oz Caramel/Crystal Malt - 60L (65.0 SRM) Grain 4
3.20 oz Chocolate Malt (250.0 SRM) Grain 5
1.60 oz Roasted Barley (500.0 SRM) Grain 6
0.50 oz Fuggles [4.2%] - Boil 60 min Hops 7
1.00 oz First Gold [3.3%] - Boil 20 min Hops 8