Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Baking Soda (Mash 60 min) |
Misc |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
1.00 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [9.4%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Amarillo [9.2%] - Boil 2 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 2 min |
Hops |
12 |
1.0 pkgs |
A04 Barbarian (Imperial organic yeast #) |
Yeast |
13 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |