Black Citrye

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael Kenny
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Baking Soda (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.00 oz Magnum [12.4%] - Boil 60 min Hops 7
1.00 oz Centennial [9.4%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 2 min Hops 11
1.00 oz Citra [12.0%] - Boil 2 min Hops 12
1.0 pkgs A04 Barbarian (Imperial organic yeast #) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

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