D-45 Saison

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Brewer: Kyle McCafferty
Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.76 oz Acid Malt (3.0 SRM) Grain 2
1.00 oz Styrian Goldings [4.7%] - First Wort Hops 3
1 lbs Candi Sugar, Amber (45.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [4.7%] - Boil 15 min Hops 5
0.75 oz Saaz [3.0%] - Boil 10 min Hops 6
0.50 oz Styrian Goldings [4.7%] - Boil 5 min Hops 7
0.25 oz Styrian Goldings [5.4%] - Boil 0 min Hops 8
1 pkgs Belgian Saison III (White Labs #585) Yeast 9