Rye Beer

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Brewer: Kyle McCafferty
Batch Size: 3.00 galStyle: Specialty Beer (23A)
Boil Size: 3.75 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Rye, Flaked (2.0 SRM) Grain 2
8.00 oz Rye Malt (4.7 SRM) Grain 3
4.00 oz Caramunich Malt (80.0 SRM) Grain 4
0.50 oz Perle [8.6%] - Boil 60 min Hops 5
1.50 oz Crystal [2.8%] - Boil 20 min Hops 6
1.00 oz Crystal [2.8%] - Boil 10 min Hops 7
1.00 oz Crystal [2.8%] - Boil 0 min Hops 8
0.50 oz Perle [8.6%] - Boil 0 min Hops 9
0.25 oz Pacific Jade [13.6%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Used 9.5 qts for the mash. Mashed in at 160F. Used filtered tap water.