SUMMIT CLONE

Partial Mash Recipe

Submitted By: slp0100 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: new pot 2
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 4
0.50 oz Horizon [12.0%] - Boil 60 min Hops 5
1.00 oz Fuggles [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [6.8%] - Boil 15 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

moved to secondaary 3/29/13 gravity 1.005 bottled 4/11/2103 FG 1.004