Citra IPA

All Grain Recipe

Submitted By: TheAleMaster (Shared)
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Brewer: Nick
Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 2.68 galStyle Guide: BJCP 1999
Color: 8.6 SRMEquipment: PicoBrew Zymatic 2.5
Bitterness: 164.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: PicoBrew Zymatic
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
12.80 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Melanoidin (BestMälz) (35.5 SRM) Grain 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
2.00 oz Citra [12.0%] - Steep 45 min Hops 10
0 pkgs Joystick (Imperial #A18) Yeast 11
0.75 oz Citra [12.0%] - Dry Hop 4 days Hops 12
0.75 oz Citra [12.0%] - Dry Hop 4 days Hops 13