Hvite Løgn (Henrik)

All Grain Recipe

Submitted By: ohenrikh (Shared)
Members can download and share recipes

Brewer: Solstad Mikrobryggeri
Batch Size: 6.60 galStyle: Belgisk wit ( 7C)
Boil Size: 8.33 galStyle Guide: FADØL 2007
Color: 3.6 SRMEquipment: Utstyr Stavern Nanobryggeri
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 1
5 lbs 1.13 oz Hvete (2.5 SRM) Grain 2
2 lbs 8.57 oz Flaket Havre (0.0 SRM) Grain 3
345.00 g Risskall (Mash 0 min) Misc 4
0.62 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.42 oz Challenger [7.5%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.42 oz Challenger [7.5%] - Boil 5 min Hops 9
40.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
12.00 g Coriander Seed (Boil 5 min) Misc 11
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine