Saison DuJerkface

Extract Recipe

Submitted By: rifraf (Shared)
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Brewer: Rifraf
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
5.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
2.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 5 min) Misc 4
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 5
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

Notes

Named after a friend at work who has been begging for a saison...