Pecan Bock Extract
Extract Recipe
Submitted By: Reeg68Bird (Shared)
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Brewer: Russ | |
Batch Size: 5.00 gal | Style: Traditional Bock (5B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Reeg Brewing |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
4 |
8.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
6 lbs 9.60 oz |
Breiss Munich LME (8.0 SRM) |
Extract |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
10 |
Taste Notes
45 minute steep at 153 FNotes
3 gallon boil. Top off.
This Recipe Has Not Been Rated