Pecan Bock Extract

Extract Recipe

Submitted By: Reeg68Bird (Shared)
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Brewer: Russ
Batch Size: 5.00 galStyle: Traditional Bock (5B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Reeg Brewing
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
6 lbs 9.60 oz Breiss Munich LME (8.0 SRM) Extract 6
1.00 oz Hallertauer [4.8%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

Taste Notes

45 minute steep at 153 F

Notes

3 gallon boil. Top off.

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