Bailey's Red Ale

All Grain Recipe

Submitted By: dabears34 (Shared)
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Brewer: Krekel Brewing
Batch Size: 5.00 galStyle: Irish Red Ale ()
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 49.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Melanoiden Malt (24.0 SRM) Grain 3
1 lbs Toasted Malt (27.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
0.50 oz Fuggles [5.2%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.50 oz Fuggles [5.2%] - Boil 15 min Hops 8
0.50 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10