Håkanssons Hop Bomber v1

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip Håkansson
Batch Size: 3.17 galStyle: Imperial IPA (14C)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 122.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Viking Pilsner Malt (1.9 SRM) Grain 1
2 lbs 10.33 oz Munich (10.2 SRM) Grain 2
10.58 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.49 oz Chinook [13.0%] - Boil 60 min Hops 4
0.49 oz Centennial [10.0%] - Boil 45 min Hops 5
0.30 oz Chinook [13.0%] - Boil 40 min Hops 6
0.25 oz Centennial [10.0%] - Boil 30 min Hops 7
0.07 oz Nugget [13.0%] - Boil 30 min Hops 8
0.25 oz Chinook [13.0%] - Boil 20 min Hops 9
0.18 oz Nugget [13.0%] - Boil 20 min Hops 10
0.25 oz Centennial [10.0%] - Boil 10 min Hops 11
0.04 oz Nugget [13.0%] - Boil 10 min Hops 12
0.85 tsp MaltMagnus Klar (Boil 10 min) Misc 13
0.25 oz Centennial [10.0%] - Boil 1 min Hops 14
0.25 oz Chinook [13.0%] - Boil 1 min Hops 15
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.46 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.46 oz Centennial [10.0%] - Dry Hop 7 days Hops 18
0.46 oz Nugget [13.0%] - Dry Hop 7 days Hops 19

Notes

Primary fermentation (days): 14 Dry hop (days): 4