Convalescence PA

All Grain Recipe

Submitted By: katsipis (Shared)
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Brewer: GGBC
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 50.4 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
9 lbs 5.91 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
14.11 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
11.99 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
10.41 oz Gladfield Vienna Malt (3.5 SRM) Grain 6
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 7
2.01 oz Caramunich Malt (56.0 SRM) Grain 8
11.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
0.35 oz Super Alpha (Dr. Rudi) [13.0%] - Boil 60 min Hops 10
0.60 oz Brooklyn [18.5%] - Boil 15 min Hops 11
1.22 Whirlfloc Tablet (Boil 10 min) Misc 12
0.60 oz Brooklyn [18.5%] - Boil 10 min Hops 13
1.22 Wort Chiller (Boil 7 min) Misc 14
0.60 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 15
1.20 oz Rakau (Alpharoma) [10.5%] - Boil 2 min Hops 16
0.60 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
0.60 oz Brooklyn [18.5%] - Dry Hop 7 days Hops 19
0.60 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 20
0.60 oz Rakau (Alpharoma) [10.5%] - Dry Hop 7 days Hops 21

Notes

https://byo.com/bock/item/1759-american-pale-ale-style-profile

This Recipe Has Not Been Rated

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