Pug Sauce

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave, Violet and Madilyn
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Pot (10 Gal/38 L) - BIAB
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 9
8.00 oz Honey (1.0 SRM) Sugar 10

Notes

Gravity low due to ambient temperature of 28. Ended up with 5.25 gal batch.

This Recipe Has Not Been Rated

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