Red Hot Hearts Wheat

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.27 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 12.9 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

3lbs of RED HOTS hot hearts in 5gal of beer.