Yak's RIS

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.91 galStyle Guide: BJCP 2008
Color: 48.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Pale choc (200.0 SRM) Grain 6
5 lbs Amber Dry Extract (12.5 SRM) Dry Extract 7
3.50 oz Magnum [15.2%] - Boil 60 min Hops 8
3.00 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 9
4.00 oz Goldings, East Kent [7.2%] - Steep 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11