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Peaches and Pecans 
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Weizenbock (15C) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [3.9%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 12.00 oz | Toasted Pecans (Secondary 0 min) | Misc | 7 |
| 8.00 | Peaches (Secondary 0 min) | Misc | 8 |