Peaches and Pecans

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: Weizenbock (15C)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Tettnang [3.9%] - Boil 60 min Hops 4
0.50 oz Tettnang [3.9%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
12.00 oz Toasted Pecans (Secondary 0 min) Misc 7
8.00 Peaches (Secondary 0 min) Misc 8