Grainfloor Porter

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Buckwheat Malt (4.7 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
1 lbs Millet Malt (4.7 SRM) Grain 8
1 lbs Rice, Flaked (1.0 SRM) Grain 9
1 lbs Wheat, Flaked (1.6 SRM) Grain 10
4.00 oz Roasted Barley (300.0 SRM) Grain 11
3 lbs Sorghum Extract (3.0 SRM) Extract 12
4.50 oz Fuggles [4.5%] - Boil 60 min Hops 13
1.25 oz Fuggles [4.5%] - Boil 10 min Hops 14
0 pkgs English Ale (White Labs #WLP002) Yeast 15