Oatmeal Cookie Stout

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
3.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 8