Carrot Cake Dessert Ale

All Grain Recipe

Submitted By: Turtleweiss (Shared)
Members can download and share recipes

Brewer: Adam Draeger & Porter Royer
Batch Size: 11.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (light) 9L (9.0 SRM) Grain 2
3 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
4.00 oz Tettnang [3.9%] - Boil 60 min Hops 6
2.00 oz Tettnang [3.9%] - Boil 30 min Hops 7
4.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 lbs carrots (Primary 0 min) Misc 10
2.00 tsp vanilla extract (Bottling 0 min) Misc 11