Hitchhopper's Guide to the Galaxy (1 ratings)

All Grain Recipe

Submitted By: Michaelfrith (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: 8 Gal. Pot
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Denver, Colorado Water 1
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Black Prinz (500.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Green Bullet [12.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Pacific Jade [15.0%] - Boil 15 min Hops 9
4.00 oz Galaxy [14.8%] - Steep 0 min Hops 10
1.00 oz Nelson Sauvin [11.4%] - Steep 0 min Hops 11
1.00 oz Wakatu (Hallertau Aroma) [7.1%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Ratings

by Michaelfrith

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