SB (1.0) TASTY’S SESSION PALE ALE

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 galStyle: American Pale Ale (18B)
Boil Size: 3.34 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: My 2g - BIAB
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.19 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10.69 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
7.88 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7.88 oz Valley Crystal Light (15.0 SRM) Grain 4
2.81 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
2.81 oz Oats, Flaked (1.0 SRM) Grain 6
0.18 oz Chinook [13.0%] - Boil 60 min Hops 7
0.42 oz Cascade [5.5%] - Boil 20 min Hops 8
0.53 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
0.42 oz Cascade [5.5%] - Steep 20 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

Notes

TASTY’S SESSION PALE ALE Original Gravity: 1.044
Final Gravity 1.014  3.9% ABV
43% Rahr Two-row
19% Crisp Maris Otter
14% Castle Belgian Pilsner
14% Crystal 15
5% Crystal 40
5% Carapils 21 IBU Chinook at 60 minutes
12 IBU Cascade at 20 minutes
9 IBU Centennial at 10 minutes Dryhop with Centennial at 1/2 ounce per gallon.
Notes: Mash at 156F for 45 minutes. Boil 90 minutes. Ferment at 66F with California Ale yeast. The 20 minute hop addition can be moved to flameout with a similar IBU contribution if followed by a 30 minute whirlpool rest. Any other hop regimen can be used that totals 40 to 50 IBU.