Sam Smith Oatmeal Stout - Braumeister

All Grain Recipe

Submitted By: elfmagic (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Braumeister 20l
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Chocolate Malt (507.6 SRM) Grain 3
8.11 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Roasted Barley (533.0 SRM) Grain 5
1.64 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine