Best Brown Ale

All Grain Recipe

Submitted By: Harley (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: My Equipment
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Special Roast (50.0 SRM) Grain 3
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.20 oz Cascade [5.5%] - Boil 60 min Hops 6
0.55 oz Nugget [13.0%] - Boil 45 min Hops 7
1.10 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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