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All Grain Recipe

Submitted By: tigger05 (Shared)
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Brewer: sean
Batch Size: 6.00 galStyle: English Pale Ale ( 6.6)
Boil Size: 7.51 galStyle Guide: AABC 2010
Color: 12.8 SRMEquipment: sean
Bitterness: 40.7 IBUsBoil Time: 80 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
1 lbs Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1.00 oz Palisade [7.5%] - Boil 60 min Hops 4
1.00 oz Palisade [7.5%] - Boil 20 min Hops 5
1.00 oz Palisade [7.5%] - Boil 10 min Hops 6
1 pkgs Windsor Yeast (Lallemand #-) Yeast 7