Liteburger

All Grain Recipe

Submitted By: Gigs (Shared)
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Batch Size: 11.00 galStyle: German Pils (5D)
Boil Size: 13.81 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 10 gallon Igloo and keggle
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.00 oz Melanoiden Malt (20.0 SRM) Grain 3
0.85 oz Sterling [8.7%] - First Wort Hops 4
0.75 oz Saaz [3.7%] - Boil 15 min Hops 5
0.50 oz Sterling [8.4%] - Boil 15 min Hops 6
0.50 oz Sterling [8.4%] - Boil 1 min Hops 7
0.75 oz Saaz [3.7%] - Boil 1 min Hops 8
3.0 pkgs German Lager (White Labs #WLP830) Yeast 9
1.50 oz Saaz [4.0%] - Dry Hop 7 days Hops 10
0.75 oz Sterling [7.5%] - Dry Hop 0 days Hops 11

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