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Four Stroke Oil Change 
All Grain Recipe
Submitted By: mrodenhauser (Shared)Members can download and share recipes
| Brewer: Rode Haus | |
| Batch Size: 10.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.18 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |