Xmas Pale Ale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
7.05 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
0.35 oz Herkules [16.2%] - Boil 60 min Hops 7
1.00 Protofloc Soak (Boil 20 min) Misc 8
1.06 Immersion Chiller (Boil 15 min) Misc 9
2.00 g Irish Moss (Boil 10 min) Misc 10
1.41 oz Centennial [12.0%] - Steep 30 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.12 oz Mosaic Leaf [11.8%] - Dry Hop 5 days Hops 13

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