Dark Marc

Brewer: marc
Batch Size: 10.00 gal	Style: Russian Imperial Stout (13F)
Boil Size: 10.90 gal	Style Guide: BJCP
Color: 77.2 SRM	Equipment: My Equipment
Bitterness: 59.5 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.1° P)	Mash Profile: My Mash
Est FG: 1.025 SG (6.2° P)	Fermentation: My Aging Profile
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 0.00 oz	Flaked Oats (2.0 SRM)	Adjunct	1
2 lbs 0.00 oz	Black Patent (UK) (525.0 SRM)	Grain	2
2 lbs 0.00 oz	Liquid Malt Extract - Dark (30.0 SRM)	Grain	3
2 lbs 0.00 oz	Roasted Barley (US) (300.0 SRM)	Grain	4
25 lbs 0.00 oz	2-Row (US) (1.0 SRM)	Grain	5
3 lbs 0.00 oz	Caramel/Crystal 120L (US) (120.0 SRM)	Grain	6
3 lbs	Chocolate (US) (350.0 SRM)	Grain	7
2 lbs 0.00 oz	Lactose (Milk Sugar) (1.0 SRM)	Sugar	8
2.00 oz	Nugget (US) [14.3%] - Boil 60 min	Hops	9
1.00 oz	Nugget (US) [14.3%] - Boil 45 min	Hops	10
1.00 oz	Willamette (US) [5.0%] - Boil 30 min	Hops	11
1.00 lbs	Chocolate (Dark) (Boil 30 min)	Misc	12
1.00 lbs	Cocoa Powder (Boil 30 min)	Misc	13
1.00 oz	Willamette (US) [5.0%] - Boil 15 min	Hops	14
1.00 oz	Willamette (US) [5.0%] - Boil 0 min	Hops	15
1.0 pkgs	Irish Ale (Wyeast #)	Yeast	16
1.0 pkgs	Irish Ale (Wyeast #)	Yeast	17
4.00	Vanilla Beans (Primary 7 min)	Misc	18
2.00 l	Coffee (Brewed) (Primary 7 min)	Misc	19

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