LPBC Sweet Ale
All Grain Recipe
Submitted By: jbugbee (Shared)
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Brewer: Jeff Bugbee and Bob Warley | |
Batch Size: 18.00 gal | Style: American Pale Ale (10A) |
Boil Size: 22.13 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: Jeffs All Grain Equipment - 18 Gal Run |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: LPBC Sweet Ale |
Est FG: 1.011 SG (2.9° P) | Fermentation: LPBC Sweet Ale |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs 0.06 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 3.28 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
3 lbs 9.90 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
1 lbs 10.43 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
1 lbs 4.02 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
12.51 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
2.88 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
7 |
2.24 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
8 |
1.28 oz |
Centennial [8.7%] - Boil 30 min |
Hops |
9 |
3.27 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.27 oz |
Columbus (Tomahawk) [16.3%] - Boil 1 min |
Hops |
11 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Came out a littel bitter, need to back off on the hops a little.This Recipe Has Not Been Rated