LPBC Sweet Ale

All Grain Recipe

Submitted By: jbugbee (Shared)
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Brewer: Jeff Bugbee and Bob Warley
Batch Size: 18.00 galStyle: American Pale Ale (10A)
Boil Size: 22.13 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Jeffs All Grain Equipment - 18 Gal Run
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: LPBC Sweet Ale
Est FG: 1.011 SG (2.9° P)Fermentation: LPBC Sweet Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 0.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 3.28 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
3 lbs 9.90 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs 10.43 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1 lbs 4.02 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.51 oz Special Roast (50.0 SRM) Grain 6
2.88 oz Cascade [5.0%] - Boil 60 min Hops 7
2.24 oz Cascade [5.0%] - Boil 30 min Hops 8
1.28 oz Centennial [8.7%] - Boil 30 min Hops 9
3.27 Whirlfloc Tablet (Boil 15 min) Misc 10
1.27 oz Columbus (Tomahawk) [16.3%] - Boil 1 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Came out a littel bitter, need to back off on the hops a little.

This Recipe Has Not Been Rated

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