Juleøl 2012

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Brewer: Lukken
Batch Size: 14.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Speidel 50 liter
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
14.11 oz Chocolate Malt (450.0 SRM) Grain 5
3.53 oz Black Barley (Stout) (500.0 SRM) Grain 6
10.58 oz Amber Dry Extract (12.5 SRM) Dry Extract 7
1.59 oz Perle [6.8%] - Boil 90 min Hops 8
0.56 oz Chinook [11.0%] - Boil 60 min Hops 9
1.06 oz Saaz [3.9%] - Boil 30 min Hops 10
10.00 g Anise, Star (Boil 30 min) Misc 11
0.71 oz Styrian Goldings [4.5%] - Boil 10 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

skyllte etter med 6 liter vann 78 grader celsius Tappet på dunk Mesking 1. 65 grader i 75 min 2. 78 grader 10 min Anis stjerner var hele når tilsatt Koking med lokk halveis av