IPA #2

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Mad Wife
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: The Mad Wife
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.00 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.00 oz Cascade [5.5%] - Steep 0 min Hops 11
1.00 oz Citra [12.0%] - Steep 0 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 14
2.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 16