Sloth
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
Brewer: DPhresh | |
Batch Size: 315.00 gal | Style: Sweet Stout (16A) |
Boil Size: 358.96 gal | Style Guide: BJCP 2015 |
Color: 38.9 SRM | Equipment: 10 BBL |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
550 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
75 lbs | Roasted Barley (500.0 SRM) | Grain | 2 |
50 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
50 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
55 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
12.70 oz | Warrior [16.2%] - Boil 60 min | Hops | 6 |
1 lbs 11.20 oz | Cascade [5.9%] - Boil 30 min | Hops | 7 |
200.00 g | Irish Moss (Boil 15 min) | Misc | 8 |
100.00 g | Yeast Nutrient (Primary 15 min) | Misc | 9 |