Sloth

All Grain Recipe

Submitted By: tzuber (Shared)
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Brewer: DPhresh
Batch Size: 315.00 galStyle: Sweet Stout (16A)
Boil Size: 358.96 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: 10 BBL
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
75 lbs Roasted Barley (500.0 SRM) Grain 2
50 lbs Barley, Flaked (1.7 SRM) Grain 3
50 lbs White Wheat Malt (2.4 SRM) Grain 4
55 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
12.70 oz Warrior [16.2%] - Boil 60 min Hops 6
1 lbs 11.20 oz Cascade [5.9%] - Boil 30 min Hops 7
200.00 g Irish Moss (Boil 15 min) Misc 8
100.00 g Yeast Nutrient (Primary 15 min) Misc 9

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