Samuel Smiths Old Brewery Bitter Clone

All Grain Recipe

Submitted By: InspectorsPocketBrewery (Shared)
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Brewer: Michael Carter
Batch Size: 11.89 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Inspector's Pocket Brewery
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.037 (9.2° P)Mash Profile: English Bitter Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp 5.2 PH Stabiliser (Mash 60 min) Misc 1
12 lbs 7.65 oz Pale Malt, Maris Otter (TF) (3.0 SRM) Grain 2
1 lbs 4.11 oz Crystal Malt Med (60.0 SRM) Grain 3
1.59 oz Fuggle 2006 [4.5%] - Boil 90 min Hops 4
1.59 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs West Yorkshire Ale (Wyeast #1469 PC) Yeast 7

Notes

Remove 3 litres of unhopped wort and reduce over high heat to 300ml