Leichte Weizen
All Grain Recipe
Submitted By: kidh0 (Shared)Members can download and share recipes
Brewer: Henrique Boaventura | |
Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Inox 40L (BIAB) |
Bitterness: 8.7 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 14.31 oz | Chateau Wheat Malt (Trigo) (2.5 SRM) | Grain | 1 |
2 lbs 6.54 oz | CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
7.02 oz | Crystal 110 Malt - Muntons (63.5 SRM) | Grain | 3 |
0.46 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
0.24 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Heffeweizen Ale (Bio4 #SY055) | Yeast | 6 |