Leichte Weizen

All Grain Recipe

Submitted By: kidh0 (Shared)
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Brewer: Henrique Boaventura
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Inox 40L (BIAB)
Bitterness: 8.7 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 14.31 oz Chateau Wheat Malt (Trigo) (2.5 SRM) Grain 1
2 lbs 6.54 oz CHÂTEAU VIENNA (2.8 SRM) Grain 2
7.02 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 3
0.46 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.24 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.0 pkgs Heffeweizen Ale (Bio4 #SY055) Yeast 6

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